Since 1839 · Yiwu · Che Shun Hao
Rui Gong Tian Chao
Fine Teas
A table of tea from an old Yiwu house — first the history, then the leaf you can see, and finally the answer in the cup. Whether for yourself, for guests, or to keep, you're welcome to take your time and taste.
Imperial Plaque
Not an ordinary shelf,
but a table of old-house tea to sip and talk over slowly.
For people who really drink tea, it's not just the wrapper and the year. The value of Che Shun Hao lies in the Rui Gong Tian Chao history, the standard fifth-generation keeper Che Zhijie holds himself to, and whether a tea holds up for daily drinking, for guests and for keeping. Here are a few fine teas worth slowing down for, to share with fellow tea lovers.
From Plaque To Tea Seat
First the history, then the leaf,
and finally let a table of tea speak for itself.
Good Pu'er can't be summed up in an ad. Getting to know Che Shun Hao can start with three things: whether the tea has real history, whether the leaf holds up once it's opened, and whether it suits your palate when you sit down to drink.
It begins with the imperially brushed Rui Gong Tian Chao — so a tea has an identity, and a story worth telling at the table.
Wrapper, back label, inner ticket, bare cake and leaf, all together — people who know tea will naturally ask about year, storage and aging.
Fresh, five-year and ten-year teas compared side by side, with different suggestions for daily drinking, guests, gifting and keeping.
For The Right Tea Seat
Whether you're a seasoned drinker or just starting out,
it's worth sitting down for a proper cup.
What we care about is how you'll drink it: every day, for guests, as a gift for someone who knows tea, or to keep over time. Once that's clear, we can work out together which tea, which year, and what storage.
You've had Yiwu, Banzhang, Bohetang and other high-end teas; names and wrappers aren't enough — you look at the leaf, the storage, the aging and how it drinks across steeps.
You need a tea with a story, a clear history, one that holds the room. An imperial plaque and an old-house name open a conversation better than a mountain name alone.
You care about scarcity, depth of years and family lineage — but you won't decide from a photo. First learn, then compare, then confirm over a table of tea.
Curated Selection
Six teas to share with fellow tea lovers
The page shows you direction and detail; for the exact year, stock and price, just reach out on WeChat or by phone — we can also send samples or arrange to drink together.
Visible Proof
The wrapper isn't enough —
people who know tea look at what's inside.
The leaf, the back label, the inner ticket, the bare cake — these are what a knowing eye studies. If a series catches your eye, add us on WeChat and tell us the year and the occasion you have in mind.
Why Sit Down For This Tea
Tea isn't something to rush —
and it isn't only about price.
If you just want to quench a thirst, there are plenty of options. Che Shun Hao is for people willing to hear the history, look at the detail, and slowly taste the difference. Learn online first, then arrange to drink slowly over WeChat or a call.
Private Tasting
Real understanding isn't on a page —
it's in a cup.
Good Pu'er isn't a one-click purchase — drink it with confidence, find what suits you, then talk hosting or keeping. Let Xiao Jiang tell you about Che Shun Hao and raw Pu'er first, then arrange a taste over WeChat or a call.